Sourdough loaves and pastries, made by hand in our home kitchen. We bake in small batches with all natural ingredients.
The Happy Starter Bakehouse was born from a simple belief: everyone deserves access to bread that is truly good for them. No preservatives, no chemicals, no shortcuts. Just all-natural ingredients and the slow, honest process of natural fermentation.
We bake from our home kitchen in Marne using a live sourdough starter and real, wholesome ingredients. Every loaf is slow-fermented, hand-shaped, and available for local pickup.
Enjoy within 2 to 3 days for optimal freshness.
Store in a paper bag or bread bag to preserve the crust.
Avoid storing in the refrigerator as it can dry out the bread.
Freeze in a sealed bag for up to 6 months. Slice before freezing for easy portioning.
Sprinkle with water and heat in the oven at 375°F for 5 to 10 minutes.
Thaw at room temperature or toast slices on the defrost setting.
Enjoy within 2 to 3 days for optimal freshness.
Store in a paper bag or bread bag to preserve the crust.
Avoid storing in the refrigerator as it can dry out the bread.
Freeze in a sealed bag for up to 6 months. Slice before freezing for easy portioning.
Sprinkle with water and heat in the oven at 375°F for 5 to 10 minutes.
Thaw at room temperature or toast slices on the defrost setting.
Have a question about an order, an allergy, or just want to say hello? We'd love to hear from you.
We're working on a way for you to place your order online ahead of pickup day. Check back soon!